INGREDIENTS
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3-4 lbs. boneless skinless chicken breasts
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1 large yellow onion, diced finely
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4 stalks celery, diced finely
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2 medium carrots, diced finely
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2 red bell peppers, chopped
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2 large white potatoes, skin removed and diced
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1 can diced tomatoes
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1/4 cup chopped fresh parsley
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4 cloves garlic, minced
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1 tbsp. sea salt
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1 tsp. ground black pepper
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8 oz. ditalini pasta
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