Sichuan Sauce

Name: Sichuan Sauce
Ingredients: 3 tablespoons reduced-sodium chicken broth; 1 tablespoon tomato paste; 2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar; 1 teaspoon sugar; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon cornstarch; 1/4 teaspoon crushed red pepper, or to taste

Sichuan Sauce was pinched from <a href="http://www.eatingwell.com/recipes/sichuan_sauce.html" target="_blank">www.eatingwell.com.</a>

"Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire...."

INGREDIENTS

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3 tablespoons reduced-sodium chicken broth

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1 tablespoon tomato paste

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2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar

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1 teaspoon sugar

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1 teaspoon reduced-sodium soy sauce

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1/2 teaspoon sesame oil

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1/4 teaspoon cornstarch

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1/4 teaspoon crushed red pepper, or to taste

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