Shrimp
INGREDIENTS
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24 large/jumbo shrimp (shelled, clean and deveined)
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12 slices of bacon cut in half
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2 tablespoons olive oil
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1/2 cup chopped onions
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4 crushed garlic cloves
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½ cup tomato sauce
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1 tablespoon tomato paste
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1/4 cup water
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3 tablespoons brown sugar
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1 tablespoon balsamic vinegar
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1/2 teaspoon mustard (dry or Dijon)
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Dash of cayenne pepper
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A pinch of saffron
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Salt and pepper to taste
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Wedges from 4 lemons
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Marinating sauce:
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1 cup of dry sherry for marinating
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1 whole clove of garlic
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Ground pepper
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Chopped parsley
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