"Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal...."
INGREDIENTS
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8 6 inches corn tortillas
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1 recipe Fresh Tomato Salsa Recipe
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8 ounces fresh green beans, trimmed and halved crosswise
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1 teaspoon Jamaican jerk seasoning
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1 pound medium to large shrimp peeled and deveined
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1 tablespoon olive oil
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1 1/2 cups chopped, seeded tomato
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1 cup chopped, seeded cucumber
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1/2 cup thinly sliced green onions
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1/4 cup snipped fresh cilantro
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3 tablespoons lime juice
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1/4 teaspoon salt