INGREDIENTS
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3 cloves garlic, thinly sliced
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1 oz Deli Parmesan cheese, finely grated
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8 oz linguine pasta
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2 tablespoons olive oil
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1 cup roasted red peppers, finely chopped
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12 oz peeled/deveined shrimp, thawed
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon pepper, divided
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1/2 cup reduced-sodium chicken broth (or stock)
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3 tablespoons unsalted butter
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5 oz baby spinach leaves (about 4 cups)