Shrimp Fried Rice Recipe | Epicurious.com
"If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries...."
INGREDIENTS
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2 tablespoons vegetable oil, divided
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12 ounces peeled deveined small shrimp, thawed if frozen
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Kosher salt
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8 scallions, whites chopped, greens thinly sliced
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2 garlic cloves, chopped
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1 tablespoon finely chopped peeled ginger
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3 cups cold cooked white rice
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2 large eggs, beaten to blend
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1/2 cup frozen edamame, thawed
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1/2 cup frozen peas, thawed
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons unseasoned rice vinegar
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1 teaspoon toasted sesame oil
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