Shrimp Cakes with Asparagus Salsa

Name: Shrimp Cakes with Asparagus Salsa
Yield: makes about 9 small shrimp cakes
Ingredients: 1 lb shell on shrimp; 1 Tbsp butter; 1/2 cup finely minced colorful bell peppers; 1 small chili pepper, minced, seeds and all (I used a thai chili pepper, you can use a small jalapeno or Serrano); 1/4 red onion, finely minced (about 1/3 cup); 1 large egg, lightly beaten; 1/2 cup panko bread crumbs, plus extra for coating; 2 Tbsp finely chopped fresh cilantro (more if you like); 1 Tbsp mayonnaise; 1/2 tsp salt; lots of fresh cracked black pepper (1/2 tsp or to taste); a few dashes of hot sauce (optional); olive oil for frying; 1 bunch of very thin asparagus; 1/4 red onion, minced; 1/3 cup colorful bell pepper, finely minced; juice of 1 lime; chopped cilantro to taste; pinch of salt

Shrimp Cakes with Asparagus Salsa was pinched from <a href="http://theviewfromgreatisland.com/2014/03/shrimp-cakes-with-asparagus-salsa.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 lb shell on shrimp

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1 Tbsp butter

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1/2 cup finely minced colorful bell peppers

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1 small chili pepper, minced, seeds and all (I used a thai chili pepper, you can use a small jalapeno or Serrano)

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1/4 red onion, finely minced (about 1/3 cup)

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1 large egg, lightly beaten

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1/2 cup panko bread crumbs, plus extra for coating

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2 Tbsp finely chopped fresh cilantro (more if you like)

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1 Tbsp mayonnaise

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1/2 tsp salt

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lots of fresh cracked black pepper (1/2 tsp or to taste)

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a few dashes of hot sauce (optional)

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olive oil for frying

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1 bunch of very thin asparagus

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1/4 red onion, minced

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1/3 cup colorful bell pepper, finely minced

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juice of 1 lime

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chopped cilantro to taste

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pinch of salt

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