Shrimp Caesar

Name: Shrimp Caesar
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 3 tablespoons lemon juice, plus 4 lemon wedges for garnish; 1/2 cup grated Asiago cheese, divided; 2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground pepper; 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste; 8 cups chopped hearts of romaine, (about 2 hearts); 1 small clove garlic, coarsely chopped; 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen); 2 tablespoons extra-virgin olive oil; 1 cup croutons, preferably whole-grain (see Tip)

Shrimp Caesar was pinched from <a href="http://www.ivillage.com/shrimp-caesar/3-r-295797" target="_blank">www.ivillage.com.</a>

"While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies - they'll mellow in the dressing, giving it a rich taste that can't be duplicated...."

INGREDIENTS

•

3 tablespoons lemon juice, plus 4 lemon wedges for garnish

•

1/2 cup grated Asiago cheese, divided

•

2 teaspoons Dijon mustard

•

1/2 teaspoon freshly ground pepper

•

3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste

•

8 cups chopped hearts of romaine, (about 2 hearts)

•

1 small clove garlic, coarsely chopped

•

1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen)

•

2 tablespoons extra-virgin olive oil

•

1 cup croutons, preferably whole-grain (see Tip)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes