Shrimp and Sausage Gumbo

Name: Shrimp and Sausage Gumbo
Yield: 11 cups
Ingredients: 2 pounds unpeeled, large fresh shrimp; 2 (32-ounce) containers chicken broth; 1 pound andouille or smoked sausage, cut into 1/4-inch slices; Vegetable oil; 1 cup all-purpose flour; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery ribs, sliced; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons hot sauce; 1/2 cup chopped green onions; Hot cooked rice

Shrimp and Sausage Gumbo was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-sausage-gumbo-10000000351476/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds unpeeled, large fresh shrimp

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2 (32-ounce) containers chicken broth

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1 pound andouille or smoked sausage, cut into 1/4-inch slices

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Vegetable oil

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1 cup all-purpose flour

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1 medium onion, chopped

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1 green bell pepper, chopped

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3 celery ribs, sliced

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3 garlic cloves, minced

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2 bay leaves

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2 teaspoons Creole seasoning

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1/2 teaspoon dried thyme

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1 tablespoon Worcestershire sauce

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2 to 3 teaspoons hot sauce

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1/2 cup chopped green onions

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Hot cooked rice

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