Shrimp and Oyster Po' Boys
INGREDIENTS
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24 medium-sized oysters, shucked
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1 1/2 pounds medium shrimp, peeled and deveined
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2 cups buttermilk
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2 tablespoons hot sauce, plus more for sandwich
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2 cups fine ground cornmeal
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1 1/2 tablespoons onion powder
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1 1/2 tablespoons garlic powder
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1 1/2 teaspoons smoked paprika
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Pinch cayenne
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Peanut oil, for deep-frying
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Kosher salt
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2 soft sub or hoagie rolls
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Creole Mayonnaise, recipe follows
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Finely shredded iceberg lettuce
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Tomato slices
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Lemon wedges
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2 cups mayonnaise
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1 cup sour cream
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1/2 cup roughly chopped cornichons
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1 tablespoon creole mustard
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2 tablespoons Louisiana hot sauce
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2 tablespoons chopped fresh flat-leaf parsley
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1/2 lemon, juiced
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Kosher salt and freshly ground black pepper
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