"This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night!..."
INGREDIENTS
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½ cup + 3 tablespoons vegetable oil, divided
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1 pound okra, sliced
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¼ cup butter, unsalted
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1 cup all-purpose flour
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1 large yellow onion, chopped
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2 green bell peppers, chopped
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2 celery ribs, chopped
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4 cloves garlic, minced
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1 (14-ounce) can diced tomatoes
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4 cups chicken broth
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2 teaspoons Worcestershire sauce
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2 bay leaves
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon white pepper
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1 teaspoon cayenne pepper
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1 tablespoon filé powder
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1 teaspoon Cajun or creole seasoning
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1 teaspoon hot pepper sauce
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½ teaspoon dried thyme
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2 tablespoons fresh parsley, chopped
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1 pound shrimp, peeled and deveined
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3 scallions, thinly sliced, for garnish