Shrimp and Crab Jambalaya

Name: Shrimp and Crab Jambalaya
Yield: 6
Ingredients: serves 6; 1 tablespoon vegetable oil; 2 tablespoons flour; 2 onions, chopped; 1 large green bell pepper, chopped; 1 celery stalk, chopped; 3 ounces Canadian bacon, chopped; 1 (28 ounce) can chopped tomatoes in puree; 1 (14 ounce) can chicken broth; 1 1/2 cups long-grain white rice; 2 teaspoons crab boil seasoning; 1 pound large shrimp, peeled and deveined; 8 ounces lump crab meat, cartilage removed; 2 tablespoons chopped fresh cilantro (optional)

Shrimp and Crab Jambalaya was pinched from <a href="http://mantestedrecipes.com/recipe/7733/shrimp-and-crab-jambalaya.aspx" target="_blank">mantestedrecipes.com.</a>

"Double the seafood awesomeness with this surf-focused jambalaya recipe...."

INGREDIENTS

•

serves 6

•

1 tablespoon vegetable oil

•

2 tablespoons flour

•

2 onions, chopped

•

1 large green bell pepper, chopped

•

1 celery stalk, chopped

•

3 ounces Canadian bacon, chopped

•

1 (28 ounce) can chopped tomatoes in puree

•

1 (14 ounce) can chicken broth

•

1 1/2 cups long-grain white rice

•

2 teaspoons crab boil seasoning

•

1 pound large shrimp, peeled and deveined

•

8 ounces lump crab meat, cartilage removed

•

2 tablespoons chopped fresh cilantro (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes