INGREDIENTS
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1 pound of dried pasta, such at fettuccine or spaghetti
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1/2 pound of bacon, diced
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2 cloves of garlic, minced
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1/2 cup of low-sodium chicken broth
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1 12 oz package of SeaPak frozen Shrimp Scampi
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1/2 cup of hot pasta water
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2 egg yolks
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1/2 cup of freshly grated parmesan cheese
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1/2 teaspoon of kosher salt and freshly ground black pepper to taste
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flat leaf parsley for garnish