Shredded Veggie Casserole

Name: Shredded Veggie Casserole
Prep time: 15 min
Yield: Serves 6.
Ingredients: 8 large eggs; 1 cup Parmesan cheese, grated; 1 cup ricotta cheese; 3 cups zucchini and/or squash, grated; 3 cups cubed bread, stale is best; 1 cup grape tomatoes, halved (about 8); 1/2 cup milk; 1/4 cup fresh basil, minced; 1 teaspoon red pepper flakes (optional); Salt and pepper; Olive oil for pan

Shredded Veggie Casserole was pinched from <a href="http://www.macheesmo.com/2012/06/shredded-veggie-casserole/" target="_blank">www.macheesmo.com.</a>

INGREDIENTS

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8 large eggs

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1 cup Parmesan cheese, grated

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1 cup ricotta cheese

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3 cups zucchini and/or squash, grated

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3 cups cubed bread, stale is best

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1 cup grape tomatoes, halved (about 8)

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1/2 cup milk

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1/4 cup fresh basil, minced

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1 teaspoon red pepper flakes (optional)

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Salt and pepper

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Olive oil for pan

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