Shredded Beef Chili Con Carne

Name: Shredded Beef Chili Con Carne
Prep time: 15 min
Cook time: 8 h
Yield: 12 - 15 cups
Ingredients: 3 - 4lb / 1.5 - 2 kg beef chuck roast (or any other beef suitable for slow cooking) (see notes); 2 tbs olive oil (optional - for searing the beef); 8 cloves garlic, crushed; 2 onions (white, yellow or brown), diced; 1 large red capsicum (bell pepper), seeds removed and diced; 1 tbsp smoked paprika; 1 tbsp cumin; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp oregano; 1 tsp cayenne pepper (or to taste) (see notes); 3 tbsp cornflour / corn starch mixed with a splash of water; 2 cans 15oz/400g red kidney beans, drained; 28oz/800g can crushed or diced tomato; ¼ cup tomato paste; 1 cup water or beef stock; 3 tsp salt, separated (plus more to taste); Black pepper

Shredded Beef Chili Con Carne was pinched from <a href="http://www.recipetineats.com/shredded-beef-chili-con-carne/" target="_blank">www.recipetineats.com.</a>

"My favourite way of making chili con carne - with shredded beef! If you skip the optional searing step which I often do, this takes literally 5 minutes to prepare, then just "set and forget". Freezes exceptionally well...."

INGREDIENTS

•

3 - 4lb / 1.5 - 2 kg beef chuck roast (or any other beef suitable for slow cooking) (see notes)

•

2 tbs olive oil (optional - for searing the beef)

•

8 cloves garlic, crushed

•

2 onions (white, yellow or brown), diced

•

1 large red capsicum (bell pepper), seeds removed and diced

•

1 tbsp smoked paprika

•

1 tbsp cumin

•

1 tbsp onion powder

•

1 tbsp garlic powder

•

1 tbsp oregano

•

1 tsp cayenne pepper (or to taste) (see notes)

•

3 tbsp cornflour / corn starch mixed with a splash of water

•

2 cans 15oz/400g red kidney beans, drained

•

28oz/800g can crushed or diced tomato

•

¼ cup tomato paste

•

1 cup water or beef stock

•

3 tsp salt, separated (plus more to taste)

•

Black pepper

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