#Shortening Recipes

Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

By Scott Anderson
I was in the mood to spend some lazy time in the kitchen. Not too...
This Crust Was Baked At 400 Degrees For 10 Minutes.  This Crust Was Used In Making A Tomato Pie

100 Year Old Pie Crust Recipe - Dee Dee's

By Diane Atherton
This recipe is over 100 years old. It is one for the ages. The crust is...
French Bread Braids

French Bread Braids

By Lisa Johnson
My family and friends loves my bread and I love to make and bake breads and...
Homemade Non-stick Pan Dressing

Homemade Non-Stick Pan Dressing

By Jenni K
If you do a lot of baking, this is a cheaper way to go than buying...
Perfect Crusting Buttercream Dyed Pink

Crusting Buttercream - Cake Decorators Frosting

By Carrie B
Recipe by Userid Macsmom on cakecentral.com
Made These To Use As Gifts. I Have Used The Mirro Cookie Press Recipe Ever Since I Got Married In 1972. I Like That It Uses Shortening Instead Of Butter, Less Chance Of Getting Dark Bottoms Too!

Basic Spritz Cookie Dough for Pressed Cookies

By Julia Ferguson
I make these cookies every Christmas, Usually in the shape of a tree. They are one...
Aunt Tour's Made-from-scratch Biscuits

Aunt Tour's Made-From-Scratch Biscuits

By Susan Feliciano
My Aunt Tour, who was my father's oldest sister, was born in 1909 and lived to...
Perfect Snickerdoodle Cookies

Perfect Snickerdoodle cookies

By Mary Lee
I lost my original recipe and was given this one by a friend. The best I've...
Jenny's Basic Bundt

Jenny's Basic Bundt

By Jen B
This is a solid, very moist bundt cake, and the choices are endless. I've made...
Water-whip Pie Crust

Water-Whip Pie Crust

By Jeanne Gliddon
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For...
Luncheon Rolls

Luncheon Rolls

By Carol Junkins
This is another recipe from the book published in 1946 "Foods that made New England...