Shortcut Oven-Baked Chicken Chimichangas

Name: Shortcut Oven-Baked Chicken Chimichangas
Prep time: 35 min
Cook time: 15 min
Yield: 6 servings.
Ingredients: 1/4 cup canola oil, divided; 1 small onion, chopped; 1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups); 1 package (8.8 ounces) ready-to-serve long grain rice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 teaspoons minced chipotle peppers in adobo sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Mexican cheese blend; 1/3 cup chopped fresh cilantro; 6 flour tortillas (10 inches), warmed; Salsa

Shortcut Oven-Baked Chicken Chimichangas was pinched from <a href="https://www.tasteofhome.com/recipes/shortcut-oven-baked-chicken-chimichangas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Brushing these with oil and baking them mimics the authentic crunch of a chimichanga. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona..."

INGREDIENTS

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1/4 cup canola oil, divided

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1 small onion, chopped

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1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups)

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1 package (8.8 ounces) ready-to-serve long grain rice

•

1 can (15 ounces) black beans, rinsed and drained

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1 can (4 ounces) chopped green chilies

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2 teaspoons minced chipotle peppers in adobo sauce

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1/4 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups shredded Mexican cheese blend

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1/3 cup chopped fresh cilantro

•

6 flour tortillas (10 inches), warmed

•

Salsa

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