Shortbread Hearts

Name: Shortbread Hearts
Prep time: 20 min
Cook time: 15 min
Yield: about 2 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; Dash salt; 1 cup cold butter, cubed; 1 tablespoon cold water; 1 teaspoon almond extract; 1/2 pound dark chocolate candy coating, melted

Shortbread Hearts was pinched from <a href="https://www.tasteofhome.com/recipes/shortbread-hearts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah..."

INGREDIENTS

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2 cups all-purpose flour

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1/2 cup sugar

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Dash salt

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1 cup cold butter, cubed

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1 tablespoon cold water

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1 teaspoon almond extract

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1/2 pound dark chocolate candy coating, melted

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