Shiny Top Brownies

Name: Shiny Top Brownies
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 6 tablespoons unsalted butter, cut into chunks; 1/2 cup (84 grams) plus another 1/2 cup for later extra dark (63%) chocolate chips**; 1 packet Folgers Black Silk Fresh Breaks (or 1 tsp. espresso powder); 1 cup plus 2 tablespoons (220 grams) granulated sugar; 1/2 cup plus 2 tablespoons (70 grams) cake flour or White Lily flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon natural unsweetened cocoa powder; 2 large cold eggs; 1 teaspoon vanilla; 1/2 cup chopped and toasted walnuts

Shiny Top Brownies was pinched from <a href="http://www.cookiemadness.net/2013/07/shiny-top-brownies/" target="_blank">www.cookiemadness.net.</a>

"Brownies with a hint of coffee flavor and a shiny top. These are baked in a glass pan. If you use a metal pan, bake at 350 F...."

INGREDIENTS

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6 tablespoons unsalted butter, cut into chunks

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1/2 cup (84 grams) plus another 1/2 cup for later extra dark (63%) chocolate chips**

•

1 packet Folgers Black Silk Fresh Breaks (or 1 tsp. espresso powder)

•

1 cup plus 2 tablespoons (220 grams) granulated sugar

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1/2 cup plus 2 tablespoons (70 grams) cake flour or White Lily flour

•

1/4 teaspoon salt

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1/4 teaspoon baking powder

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1 tablespoon natural unsweetened cocoa powder

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2 large cold eggs

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1 teaspoon vanilla

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1/2 cup chopped and toasted walnuts

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