INGREDIENTS
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2 cans (about 15 ounces each) pinto beans, rinsed and drained
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1 cup Pace® Picante Sauce
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1/4 teaspoon garlic powder or 1 clove garlic, minced
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2 tablespoons chopped fresh cilantro leaves
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1 can (about 15 ounces) black beans, rinsed and drained
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1 small tomato, chopped (about 1/2 cup)
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7 flour tortillas (8-inch)
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8 ounces shredded Cheddar cheese (about 2 cups)