#Sesame Oil Recipes
Chicken Fried Rice
By
Sherry Wilkins
This is a recipe I adapted from one given to me by my cousin. It is...
This is a recipe I adapted from one given to me by my cousin. It is...
Oriental Bean Sprouts
By
Kathy W
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal...
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal...
Cambodian-Style Spring Rolls
By
LINDA BAILEY
Lively,fresh spring rolls inspired by the memory of a group of Cambodian women. From Food 52.
Lively,fresh spring rolls inspired by the memory of a group of Cambodian women. From Food 52.
Sichuan-Style Chicken with Peanuts
By
LINDA BAILEY
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances...
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances...
Oriental Salad Dressing
By
Kathy W
This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.
This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.
Kung Pao Chicken
By
Cassie *
We love Chinese food and this is just one I make frequently. My kids don't care...
We love Chinese food and this is just one I make frequently. My kids don't care...
~ Succulent Asian Grilled Sirloins ~
By
Cassie *
I love throwing marinades together with what I have in my pantry. This one turned out...
I love throwing marinades together with what I have in my pantry. This one turned out...
Green Beans with Sesame Sauce - EZ
By
Carolyn Haas
This is from an international foods cookbook for kids. I substituted sesame oil for butter to...
This is from an international foods cookbook for kids. I substituted sesame oil for butter to...
Simple Chicken Lomein
By
Amy Herald
This was just an idea for something fun to do with broccoli slaw back when it...
This was just an idea for something fun to do with broccoli slaw back when it...
Stir-Fried Noodles
By
Amy Herald
Did you know that Chinese food has the most variety flavors of all types of cuisine?...
Did you know that Chinese food has the most variety flavors of all types of cuisine?...
Spring Rolls
By
Amy Herald
Fun Fact: The main difference between a spring roll and an egg roll is the wrapper....
Fun Fact: The main difference between a spring roll and an egg roll is the wrapper....
Stir-Fried Chicken & Udon Noodles
By
Amy Herald
I was going to make a garlic and ginger shrimp recipe and serve it over some...
I was going to make a garlic and ginger shrimp recipe and serve it over some...
