#Sesame Oil Recipes


Chicken Fried Rice

Chicken Fried Rice

By Sherry Wilkins
This is a recipe I adapted from one given to me by my cousin. It is...
Oriental Bean Sprouts

Oriental Bean Sprouts

By Kathy W
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal...
Cambodian-style Spring Rolls

Cambodian-Style Spring Rolls

By LINDA BAILEY
Lively,fresh spring rolls inspired by the memory of a group of Cambodian women. From Food 52.
Sichuan-style Chicken With Peanuts

Sichuan-Style Chicken with Peanuts

By LINDA BAILEY
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances...
Oriental Salad Dressing

Oriental Salad Dressing

By Kathy W
This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.
Kung Pao Chicken

Kung Pao Chicken

By Cassie *
We love Chinese food and this is just one I make frequently. My kids don't care...
~ Succulent  Asian Grilled Sirloins ~

~ Succulent Asian Grilled Sirloins ~

By Cassie *
I love throwing marinades together with what I have in my pantry. This one turned out...
Green Beans With Sesame Sauce - By Linky

Green Beans with Sesame Sauce - EZ

By Carolyn Haas
This is from an international foods cookbook for kids. I substituted sesame oil for butter to...
Simple Chicken Lomein

Simple Chicken Lomein

By Amy Herald
This was just an idea for something fun to do with broccoli slaw back when it...
Stir-fried Noodles

Stir-Fried Noodles

By Amy Herald
Did you know that Chinese food has the most variety flavors of all types of cuisine?...
Spring Rolls

Spring Rolls

By Amy Herald
Fun Fact: The main difference between a spring roll and an egg roll is the wrapper....
Stir-fried Chicken & Udon Noodles

Stir-Fried Chicken & Udon Noodles

By Amy Herald
I was going to make a garlic and ginger shrimp recipe and serve it over some...