Sesame Noodles with Chili Oil and Scallions Recipe | Epicurious.com
"Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. Use any leftover chili oil in dressings or marinades...."
INGREDIENTS
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4 scallions, whites and greens separated, thinly sliced
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1/2 cup vegetable oil
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1 tablespoon crushed red pepper flakes
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2 teaspoons sesame seeds
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2 teaspoons Sichuan pepper, coarsely chopped
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12 ounces thin ramen noodles or spaghettini
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Kosher salt
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1/4 cup tahini (sesame seed paste)
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1/4 cup unseasoned rice vinegar
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3 tablespoons reduced-sodium soy sauce
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2 teaspoons toasted sesame oil
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1 teaspoon sugar
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