"This brownie recipe yields the fudgiest homemade brownies you'll ever try. The best part is that they're made in 1 bowl and done in 30 minutes!..."
INGREDIENTS
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3/4 cup (12 Tbsp; 175g) unsalted butter
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one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped1
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2 cups (400g) granulated sugar2
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3 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 cup (95g) unsweetened natural or dutch-process cocoa powder3
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon salt
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optional: 1 and 1/4 cups (225g) semi-sweet chocolate chips
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