Senate Bean Soup Recipe

Name: Senate Bean Soup Recipe
Prep time: 20 min
Yield: Serves 4
Ingredients: 1/2 pound yellow eye or navy beans, soaked and drained; One 1 1/2 pound ham hock, cut crosswise into 3 or 4 pieces (you can ask your butcher to cut the ham hock for you); 6 cups water; 1 bay leaf; 1/2 medium yellow onion, chopped; 4 celery stalks with leaves, chopped; 2 garlic cloves, finely chopped; 1/4 cup chopped fresh flat-leaf parsley, plus more for garnishing; Salt and freshly ground pepper

Senate Bean Soup Recipe was pinched from <a href="http://leitesculinaria.com/1353/recipes-senate-bean-soup.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1/2 pound yellow eye or navy beans, soaked and drained

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One 1 1/2 pound ham hock, cut crosswise into 3 or 4 pieces (you can ask your butcher to cut the ham hock for you)

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6 cups water

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1 bay leaf

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1/2 medium yellow onion, chopped

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4 celery stalks with leaves, chopped

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2 garlic cloves, finely chopped

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1/4 cup chopped fresh flat-leaf parsley, plus more for garnishing

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Salt and freshly ground pepper

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