Self-Rising Flour Double Chocolate Chip Cookies

Name: Self-Rising Flour Double Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 22
Ingredients: 1 1/3 cups (224 grams) dark chocolate chips plus 2/3 cup for adding later; 1/4 cup (20 grams) unsweetened natural cocoa powder; 1/2 teaspoon espresso powder (optional); 4 tablespoons (60 grams) unsalted or salted butter, softened; Tiny pinch of salt (omit if using salted butter); 3/4 cup (150 grams) packed light brown sugar; 1/4 cup (47 grams) granulated sugar; 2 large eggs, lightly beaten with a fork in a separate bowl; 1 1/2 teaspoon vanilla extract; 1 cup plus 2 tablespoons (140 grams) self-rising White Lily flour

"Self-Rising Flour Double Chocolate Chip Cookies..."

INGREDIENTS

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1 1/3 cups (224 grams) dark chocolate chips plus 2/3 cup for adding later

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1/4 cup (20 grams) unsweetened natural cocoa powder

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1/2 teaspoon espresso powder (optional)

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4 tablespoons (60 grams) unsalted or salted butter, softened

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Tiny pinch of salt (omit if using salted butter)

•

3/4 cup (150 grams) packed light brown sugar

•

1/4 cup (47 grams) granulated sugar

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2 large eggs, lightly beaten with a fork in a separate bowl

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1 1/2 teaspoon vanilla extract

•

1 cup plus 2 tablespoons (140 grams) self-rising White Lily flour

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