Self-Crust Pumpkin Pie

Name: Self-Crust Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Ingredients: 1/2 c. fat free egg substitute; 15 oz can pure pumpkin; 1/3 c. white sugar; 1/3 c. packed brown sugar; 1/4 tsp. salt; 1 1/2 tsp cinnamon; 3 tbsp white flour; 1 c. dry milk; 1 c. water

Self-Crust Pumpkin Pie was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=454777" target="_blank">recipes.sparkpeople.com.</a>

"This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.1/8 of pie = 2 WW points1/8 of pie = 1/2 vegetable serving..."

INGREDIENTS

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1/2 c. fat free egg substitute

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15 oz can pure pumpkin

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1/3 c. white sugar

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1/3 c. packed brown sugar

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1/4 tsp. salt

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1 1/2 tsp cinnamon

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3 tbsp white flour

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1 c. dry milk

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1 c. water

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