"These recipe instructions are written for the burgers to be cooked on the stove top in a cast iron skillet, but these burgers can also be grilled just as well!..."
INGREDIENTS
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One large onion, cut into thick slices
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1 tablespoon extra virgin olive oil
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1 tablespoon butter
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½ teaspoon salt
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Few grinds of black pepper
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½ teaspoon sugar
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2 pounds 80/20 ground beef
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1 0.7-ounce packet Good Seasons Italian Dressing and Recipe Mix
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1/8 cup A.1. Steak Sauce
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1 tablespoon extra virgin olive oil
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Blue Cheese Aioli
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6 to 8 burger or bulkie rolls