Seared Scallops With Garlic-Ginger Cream Sauce

Name: Seared Scallops With Garlic-Ginger Cream Sauce
Yield: Makes 4 servings
Ingredients: 1-1/4 lbs dry sea scallops (see notes); 4 tablespoons unsalted butter, divided; 2 cloves garlic, very finely chopped; 1 tablespoon fresh ginger, very finely chopped; 1 tablespoon flour; 1/2 cup light cream or half-and-half; 1 teaspoon sugar; 2 tablespoons freshly squeezed lime juice; Salt and freshly ground black pepper; 4 scallions, sliced; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon vegetable oil

Seared Scallops With Garlic-Ginger Cream Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/seared-scallops-with-garlic-ginger-cream-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"Served with a light cream sauce flavored with garlic, ginger and lime, these pan-seared sea scallops make an easy yet sophisticated entrée that works equally well for a quick weeknight meal or special occasion. Try serving with white or brown rice and a quick stir-fry of sugar snap or snow peas...."

INGREDIENTS

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1-1/4 lbs dry sea scallops (see notes)

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4 tablespoons unsalted butter, divided

•

2 cloves garlic, very finely chopped

•

1 tablespoon fresh ginger, very finely chopped

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1 tablespoon flour

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1/2 cup light cream or half-and-half

•

1 teaspoon sugar

•

2 tablespoons freshly squeezed lime juice

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Salt and freshly ground black pepper

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4 scallions, sliced

•

2 tablespoons fresh cilantro, finely chopped

•

1 tablespoon vegetable oil

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