Seared Scallops With a Lemon-Parsley Sauce

Name: Seared Scallops With a Lemon-Parsley Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ¾ lb sea scallops; salt, pepper; 1-2 Tablespoons oil; ½ Tablespoon butter or oil; 1 small shallot, minced; 1 Tablespoon fresh parsley, minced; juice from one lemon; 2-4 Tablespoons olive oil; salt, pepper

Seared Scallops With a Lemon-Parsley Sauce was pinched from <a href="http://www.olgasflavorfactory.com/main-course/seared-scallops-with-a-lemon-parsley-sauce/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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¾ lb sea scallops

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salt, pepper

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1-2 Tablespoons oil

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½ Tablespoon butter or oil

•

1 small shallot, minced

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1 Tablespoon fresh parsley, minced

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juice from one lemon

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2-4 Tablespoons olive oil

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salt, pepper

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