Seared Scallops with a Champagne-Vanilla Butter Sauce

Name: Seared Scallops with a Champagne-Vanilla Butter Sauce
Yield: 4 appetizer portions
Ingredients: 2 tablespoons minced shallots; 1 cup dry brut Champagne; 1/2 vanilla bean, split and scraped; 1/2 cup heavy cream; 1 cup (2 sticks), cold unsalted butter cut into small pieces, plus 1 tablespoon; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground white pepper; scallops, cleaned; 1 tablespoon olive oil; 2 tablespoons chopped fresh chives

Seared Scallops with a Champagne-Vanilla Butter Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/seared-jumbo-scallops-with-a-champagne-vanilla-butter-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce recipe from Emeril Lagasse..."

INGREDIENTS

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2 tablespoons minced shallots

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1 cup dry brut Champagne

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1/2 vanilla bean, split and scraped

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1/2 cup heavy cream

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1 cup (2 sticks), cold unsalted butter cut into small pieces, plus 1 tablespoon

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1 1/2 teaspoons salt

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3/4 teaspoon freshly ground white pepper

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scallops, cleaned

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1 tablespoon olive oil

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2 tablespoons chopped fresh chives

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