Seafood Shells and Cheese

Name: Seafood Shells and Cheese
Prep time: 40 min
Cook time: 45 min
Yield: 4 large servings or up to 8 as an appetizer course.
Ingredients: 2 cups medium sized shell pasta (uncooked); One pound seafood (either Shrimp, Lobster, Crab, Scallops); 2½ cups whole milk; 3 tbsp butter; 2 tbsp flour; ¼ tsp black pepper; ½ tsp sea salt; 4 ounces smoked Gruyere cheese, grated (You can substitute Asiago, Parmesan or Romano.); 1 tsp fresh chopped tarragon or dill; 2 tbsp Dijon mustard (preferably whole grain); 4 ounces mozzarella; 4 ounces Monterey Jack, Emmental, Swiss or Jarlsberg Cheese, your preference.; 1 cup cracker or bread crumbs (I use Ritz cracker crumbs); ½ cup ground almonds; 2 tbsp melted butter; 1 tsp chopped tarragon; Pinch of cracked black pepper

Seafood Shells and Cheese was pinched from <a href="http://www.rockrecipes.com/seafood-shells-and-cheese/" target="_blank">www.rockrecipes.com.</a>

"In rich, indulgent version of mac and cheese ideal for a celebration dinner...."

INGREDIENTS

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2 cups medium sized shell pasta (uncooked)

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One pound seafood (either Shrimp, Lobster, Crab, Scallops)

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2½ cups whole milk

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3 tbsp butter

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2 tbsp flour

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¼ tsp black pepper

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½ tsp sea salt

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4 ounces smoked Gruyere cheese, grated (You can substitute Asiago, Parmesan or Romano.)

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1 tsp fresh chopped tarragon or dill

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2 tbsp Dijon mustard (preferably whole grain)

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4 ounces mozzarella

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4 ounces Monterey Jack, Emmental, Swiss or Jarlsberg Cheese, your preference.

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1 cup cracker or bread crumbs (I use Ritz cracker crumbs)

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½ cup ground almonds

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2 tbsp melted butter

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1 tsp chopped tarragon

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Pinch of cracked black pepper

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