Scrambled Egg Brunch Cups

Name: Scrambled Egg Brunch Cups
Ingredients: 3 tbsp. butter; 4 1/2 tsp. all-purpose flour; 1 1/2 cups whole milk; 3/4 cup shredded Swiss cheese (about 3 ounces); 1/2 cup shredded Parmesan cheese; 6 eggs; 1 tsp. vegetable oil; 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 2 tbsp. chopped fresh chives

Scrambled Egg Brunch Cups was pinched from <a href="http://www.puffpastry.com//recipe/26309/scrambled-egg-brunch-cups?CID=NL-G2-PP_MAY13_001" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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3 tbsp. butter

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4 1/2 tsp. all-purpose flour

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1 1/2 cups whole milk

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3/4 cup shredded Swiss cheese (about 3 ounces)

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1/2 cup shredded Parmesan cheese

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6 eggs

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1 tsp. vegetable oil

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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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2 tbsp. chopped fresh chives

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