Scandinavian White Bread

Name: Scandinavian White Bread
Yield: 1 standard loaf of bread
Ingredients: 100g (7/8 cup) bread flour; 100ml (scant 1/2 cup) boiling water; 350g (3 cups + 3 tablespoons) bread flour; 20g (2 tablespoons) milk powder; 35g (1/8 cup + 1 teaspoon) granulated sugar; 5g (1 teaspoon) salt; 8g (2 + 1/4 teaspoons) instant yeast; 200ml (3/4 cup + 1 tablespoon) (approx.) lukewarm water, adjust as necessary; 35g (2 tablespoons + 1 teaspoon) butter, chopped into small pieces at room temperature

Scandinavian White Bread was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/scandinavian-white-bread/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"A gorgeous Scandinavian white bread using the scalded flour method...."

INGREDIENTS

•

100g (7/8 cup) bread flour

•

100ml (scant 1/2 cup) boiling water

•

350g (3 cups + 3 tablespoons) bread flour

•

20g (2 tablespoons) milk powder

•

35g (1/8 cup + 1 teaspoon) granulated sugar

•

5g (1 teaspoon) salt

•

8g (2 + 1/4 teaspoons) instant yeast

•

200ml (3/4 cup + 1 tablespoon) (approx.) lukewarm water, adjust as necessary

•

35g (2 tablespoons + 1 teaspoon) butter, chopped into small pieces at room temperature

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