Scallops and Roasted Corn Chowder Recipe

Name: Scallops and Roasted Corn Chowder Recipe
Yield: Number of servings (yield): 4
Ingredients: 12 medium sized fresh scallops; 2 cups roasted corn kernels (fresh or frozen); 1/2 medium yellow onion, diced; 1/2 cup fat free half and half; 2 cups fat free chicken broth; 1 tbsp light butter (I used Brummel & Brown); 3 tbsp real bacon bits; 3 cloves garlic, minced; 1 tbsp smoked paprika; 1 tsp chipotle pepper seasoning; 1 pinch crushed red pepper; Salt and pepper to taste

Scallops and Roasted Corn Chowder Recipe was pinched from <a href="http://www.laaloosh.com/2012/09/10/scallops-roasted-corn-chowder-recipe/" target="_blank">www.laaloosh.com.</a>

"This amazing corn chowder recipe is so delicious, it’s hard to believe it has just 5 Points. It’s creamy, flavorful and very filling. The smoky flavor of the corn picks up the fabulous chipotle seasoning perfectly, making this dish a real treat for both the taste buds and your waistline...."

INGREDIENTS

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12 medium sized fresh scallops

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2 cups roasted corn kernels (fresh or frozen)

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1/2 medium yellow onion, diced

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1/2 cup fat free half and half

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2 cups fat free chicken broth

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1 tbsp light butter (I used Brummel & Brown)

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3 tbsp real bacon bits

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3 cloves garlic, minced

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1 tbsp smoked paprika

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1 tsp chipotle pepper seasoning

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1 pinch crushed red pepper

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Salt and pepper to taste

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