INGREDIENTS
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1/4 cup onion, chopped
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2 tablespoons butter
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2 tablespoons flour
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 1/4 cups milk
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8 ounces monterey jack cheese, shredded
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1 1/2 cups frozen corn, thawed
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2 (10 ounce) frozen chopped broccoli, cooked
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1/2 cup Ritz cracker crumbs
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2 tablespoons butter, melted