Scallop & Shrimp Dumplings

Name: Scallop & Shrimp Dumplings
Ingredients: 8 ounces scallops, minced; 4 ounces raw shrimp, peeled, deveined and minced; 1/2 cup minced scallions; 1 tablespoon minced fresh ginger; 3 cloves garlic, minced; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1/4 teaspoon freshly ground pepper; 36 round (gyoza) dumpling wrappers, (see Kitchen Tip); 2 tablespoons canola oil, divided; 3/4 cup water, divided; Ginger-Garlic Dipping Sauce, (recipe follows), optional

Scallop & Shrimp Dumplings was pinched from <a href="http://www.eatingwell.com/recipes/scallop_shrimp_dumplings.html" target="_blank">www.eatingwell.com.</a>

"People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside...."

INGREDIENTS

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8 ounces scallops, minced

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4 ounces raw shrimp, peeled, deveined and minced

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1/2 cup minced scallions

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1 tablespoon minced fresh ginger

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3 cloves garlic, minced

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2 tablespoons reduced-sodium soy sauce

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2 teaspoons toasted sesame oil

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1/4 teaspoon freshly ground pepper

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36 round (gyoza) dumpling wrappers, (see Kitchen Tip)

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2 tablespoons canola oil, divided

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3/4 cup water, divided

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Ginger-Garlic Dipping Sauce, (recipe follows), optional

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