INGREDIENTS
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2 scallops
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1/2 lime, juiced and strained
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1/2 lemon, juiced
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1/2 lemon, zested
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1/2 lime, zested
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2 pinches flaked sea salt such as Maldon or Trapani
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1 tablespoon best Extra Virgin Olive Oil
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4 mint leaves, finely chopped
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2 scallops shells (optional)