INGREDIENTS
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1 tablespoon canola oil
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1 - large onion
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1 - 15 oz can black beans, drained and rinsed
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1 cup creamed corn
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1 large avocado
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8 store bought or homemade crepes
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4 tablespoons sour cream
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1 teaspoon chipotle chili powder
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1/2 cup fresh pico de gallo or chopped tomatoes