INGREDIENTS
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6 eggs
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⅓ cup milk, 1%
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½ teaspoon salt
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¼ teaspoon pepper
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4 ounces fontina cheese, in ½ inch cubes
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4 ounces mozzarella cheese, in ½ inch cubes
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1 cup fresh spinach, sliced thinly
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1 cup marinara sauce
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¼ cup grated Parmesan cheese