Sauteed Spinach and Tomatoes

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INGREDIENTS
2 teaspoons Pure Wesson® Canola Oil
1/2 cup finely chopped onion
1 pkg (9 oz each) baby spinach leaves
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
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