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Sauteed Spinach and Tomatoes
INGREDIENTS
•
2 teaspoons Pure Wesson® Canola Oil
•
1/2 cup finely chopped onion
•
1 pkg (9 oz each) baby spinach leaves
•
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
•
1/4 teaspoon salt
•
1/4 teaspoon crushed red pepper flakes
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