Sauteed Mushrooms for Steak
INGREDIENTS
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2 tablespoons butter
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24 ounces fresh mushrooms, sliced thick
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1 small onion, sliced, 2 1/2 ounces
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Salt and pepper, to taste
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1/8 teaspoon garlic powder
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1 teaspoon Better Than Bouillon, beef flavor
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1/4 cup dry white wine
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