INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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8 ounces button mushrooms
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1 teaspoon minced garlic
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1 tablespoon teriyaki glaze
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1 tablespoon balsamic vinegar
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1 tablespoon water
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½ teaspoon pepper (more or less, to taste)
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Optional: fresh chopped cilantro for topping