Sauteed Mushrooms

Sauteed Mushrooms was pinched from <a href="http://theblondcook.com/2014/10/sauteed-mushrooms/" target="_blank">theblondcook.com.</a>
INGREDIENTS
1 tablespoon olive oil
1 tablespoon butter
8 ounces button mushrooms
1 teaspoon minced garlic
1 tablespoon teriyaki glaze
1 tablespoon balsamic vinegar
1 tablespoon water
½ teaspoon pepper (more or less, to taste)
Optional: fresh chopped cilantro for topping
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