Sautéed Kale

Name: Sautéed Kale
Prep time: 12 min
Cook time: 13 min
Yield: Serves 4 to 6
Ingredients: 1 pound kale, large stems removed, chopped, cooked (or use frozen chopped kale); 2 teaspoons olive oil; 1/2 cup finely chopped purple onion; 1 medium clove garlic, pressed; 1 or 2 hot peppers, minced, or 1 heaping tablespoon Portuguese crushed red peppers from a jar*; 3 tablespoons red wine vinegar; 1 tomato, chopped; 1/2 teaspoon salt, or to taste; pepper, to taste

Sautéed Kale was pinched from <a href="http://southernfood.about.com/od/collardgreens/r/Kale-Saute-Recipe.htm" target="_blank">southernfood.about.com.</a>

"Kale Recipe: This sauteed kale is a delicious way to enjoy fresh or frozen cooked kale. It's nutritious, delicious, and super easy to prepare! The crushed red pepper can either be Portuguese crushed hot red peppers or fresh minced hot peppers...."

INGREDIENTS

•

1 pound kale, large stems removed, chopped, cooked (or use frozen chopped kale)

•

2 teaspoons olive oil

•

1/2 cup finely chopped purple onion

•

1 medium clove garlic, pressed

•

1 or 2 hot peppers, minced, or 1 heaping tablespoon Portuguese crushed red peppers from a jar*

•

3 tablespoons red wine vinegar

•

1 tomato, chopped

•

1/2 teaspoon salt, or to taste

•

pepper, to taste

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