Sautéed Swiss Chard with Shiitake Mushrooms
"I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Normally I do just a simple sauté with Swiss chard. This time I decided to punch it up a bit with some shiitake mushrooms and Parmesan cheese. So good! Shiitakes are like intense mushroom flavor bombs. They cost a little more, but they are so worth it...."
INGREDIENTS
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2 Tbsp unsalted butter
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6 ounces of shiitake mushrooms, sliced 1/4-inch thick
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1/4 teaspoon Kosher salt
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2 large bunches of Swiss chard (about 1 1/2 pounds total), rinsed, patted dry, large ribs removed, leaves roughly chopped
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Sprinkling of grated Parmesan cheese
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