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Sausage Roll Ups

Russ Myers


Serve these with warm maple syrup, honey, or your favorite preserves for dipping.

★★★★★ 2 votes
10 Min
25 Min


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1 pkg. (12 oz..) breakfast sausage links
2 containers refrigerated crescent rolls (16 rolls total)
1/2 tsp. cinnamon
2 Tbs. sugar

How to Make Sausage Roll Ups


  • 1Prepare sausage according to package directions. Drain and set aside.
  • 2Unroll crescent rolls dough according to directions on package.
  • 3Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
  • 4Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
  • 5Mix cinnamon and sugar together and sprinkle evenly over roll ups.
  • 6Bake according to directions on dough package. Serve hot.

Printable Recipe Card

About Sausage Roll Ups

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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