INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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2 cups sliced fresh mushrooms
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6 cups cubed bread
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2 cups (8 ounces) shredded sharp cheddar cheese
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1 cup chopped fresh tomatoes
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10 eggs, lightly beaten
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3 cups milk
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2 teaspoons ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper