INGREDIENTS
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1 pound sausage. Click here for our sausage recipe.
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1/4 cup flour
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1 and a 1/2 cups milk (we use our goat milk so it is lactose free, you can also use almond milk or regular cow's milk)
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1 and a 1/2 cups water
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1 teaspoon seasoned salt. Click here for our seasoned salt recipe.
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pinch black pepper