Sausage And Seafood Gumbo Recipe - Tasting Table

Name: Sausage And Seafood Gumbo Recipe - Tasting Table
Ingredients: 1 cup canola oil; 1 cup all-purpose flour; 10 cups shrimp stock; 1 (14½-ounce) can diced tomatoes, drained; 1 tablespoon Cajun seasoning; 2 teaspoons dried basil; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 20 garlic cloves, roughly chopped; 4 celery stalks, diced; 2 bay leaves; 2 medium bell peppers, diced; 1 large onion, diced; 2 pounds head-on medium shrimp; 1 pound crawfish tails; 8 ounces crab claw meat; 8 ounces shucked oysters; 8 ounces (3 links) smoked andouille sausage, sliced into ⅓-inch coins; 8 ounces okra, sliced into 1-inch-thick pieces

"There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here...."

INGREDIENTS

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1 cup canola oil

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1 cup all-purpose flour

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10 cups shrimp stock

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1 (14½-ounce) can diced tomatoes, drained

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1 tablespoon Cajun seasoning

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2 teaspoons dried basil

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1 teaspoon onion powder

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½ teaspoon cayenne pepper

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20 garlic cloves, roughly chopped

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4 celery stalks, diced

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2 bay leaves

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2 medium bell peppers, diced

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1 large onion, diced

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2 pounds head-on medium shrimp

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1 pound crawfish tails

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8 ounces crab claw meat

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8 ounces shucked oysters

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8 ounces (3 links) smoked andouille sausage, sliced into ⅓-inch coins

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8 ounces okra, sliced into 1-inch-thick pieces

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