"Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween...."
INGREDIENTS
•
1/2 lb bulk mild Italian pork sausage
•
1 container (8 oz) tri-color bell pepper (1 1/2 cups)
•
1 1/2 cups shredded Italian cheese blend (6 oz)
•
1/4 teaspoon pepper
•
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
•
1 egg, beaten
•
1 cup marinara sauce, heated