Sausage and Egg Biscuit Bake

Name: Sausage and Egg Biscuit Bake
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits; 1 tablespoon olive oil; 1 cup sliced onions; 1 (8-oz.) pkg. sliced fresh mushrooms (about 3cups); 1 lb. bulk mild Italian sausage, cooked, drained, crumbled; 2 garlic cloves, minced; 1 red bell pepper, cut into julienne strips; 1 tablespoon Italian seasoning; 2 eggs; 1 cup milk; 4 oz. (1 cup) shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Sausage and Egg Biscuit Bake was pinched from <a href="http://www.pillsbury.com/recipes/sausage-and-egg-biscuit-bake/be384d23-8a34-4794-bc72-db256b594409/" target="_blank">www.pillsbury.com.</a>

"Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner. Servings # 8..."

INGREDIENTS

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1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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1 tablespoon olive oil

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1 cup sliced onions

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1 (8-oz.) pkg. sliced fresh mushrooms (about 3cups)

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1 lb. bulk mild Italian sausage, cooked, drained, crumbled

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2 garlic cloves, minced

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1 red bell pepper, cut into julienne strips

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1 tablespoon Italian seasoning

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2 eggs

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1 cup milk

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4 oz. (1 cup) shredded mozzarella cheese

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1/2 cup grated Parmesan cheese

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